We have had no shortage of avocados lately as our "neighborhood" avocado tree is producing more than we can possibly consume. But I still try to eat as many as possible, partially because I L-O-V-E avocados and partially because I don't want the neighborhood racoons and skunks to get them! Sliced avocado on toasted English muffins with poached eggs on top is one of the most simple and delicious breakfasts around.

Images | Floral Design | Styling by Lauryl Lane.